The Ultimate Wagyu Prime Rib
INGREDIENTS:
- Bone-In Wagyu Prime Rib Roast
- 2 tbsp. Horseradish
- 1/4 cup Sour Cream
- 2 tbsp. Blues Hog Rodeo Rub Seasoning
- Blues Hog Bold & Beefy Seasoning
- Blues Hog Truffle & Chop Seasoning
INSTRUCTIONS:
- Light grill or smoker to 250.
- Trim silver skin off cut (optional).
- For Paste: Combine horseradish, sour cream, and Rodeo Rub in separate bowl, stir until combined. Rub on Prime Rib roast (for binder).
- Season cut generously with Bold & Beefy and Truffle & Chop. Let sit for 30 minutes.
- Check at the hour mark, 2 hour mark, and 3 hour mark. When cut is done, internal temperature should be 125. Remove from heat and let rest for 20-25 minutes.
- Slice and serve!
