Brazilian Style Picanha Skewers with Roasted Tomato & Herb Butter

INGREDIENTS:

Preheat grill to 350℉.
Cut Brazilian style into steaks across the grain, leaving the fat.
Season Picanha generously with Ritas & Fajitas and Rodeo Rub on both sides. Let sit for 30 minutes to allow seasonings to marinate.
Fold strips one at a time into a 'C' shape and place on the skewer, piercing through the middle of each side. Depending on skewer size, about 3 strips on each.
Place skewers on grill for a quick sear. Flip and repeat on other side, then place over indirect heat for about 10-15 minutes.
Internal temperature should be 120℉. When done, take off heat and let rest for 10-15 minutes. Place Roasted Tomato & Herb Butter generously over each one, allowing to melt.
Serve and enjoy!