Why Choose Our Pork?
Why Choose Our Pork?
Quite simply...because it is the BEST.
Quite simply...because it is the BEST.
Coloring
Coloring
Pork coloring is affected by ACIDITY LEVELS within the meat. Measured by PH, the acidity of pork greatly influences its quality in both FLAVOR & TEXTURE. Marble Ridge pork contains HIGHER PH LEVELS within the meat, giving it a DARKER & RICHER RED color. The lighter the pork, the drier the meat is. Dark, red pork is JUICY, TENDER, & FULL OF FLAVOR.
marbling
Marbling
Pork marbling is scored on PERCENTAGE OF FATS within the muscle/meat of the hog. The creamy white fats marbled throughout carries more MOISTURE & FLAVOR that melts into the meat as it is cooked. Marble Ridge pork scores at the TOP OF THE GRADING SCALE. The delicate marbling within our pork MELTS IN YOUR MOUTH & is easier for your body to digest.
HIGH IN
OMEGA 3
LOWER IN
SATURATED FATS
NATURAL
ANTIOXIDANTS
HIGH IN
