Asian-Style Pork Belly Burnt Ends
INGREDIENTS:
- Marble Ridge Petite Pork Belly
- Blues Hog Tennessee Red
- Blues Hog Pork Marinade Mix
- Sesame Seeds
- Blues Hog Sweet Asian Dragon BBQ Sauce(Coming soon!)
- 1 can your favorite Beer
- Chopped Green Onions
- Finely Shaved Carrots
- Blues Hog Original Dry Rub
INSTRUCTIONS:
- Mix 1 cap Blues Hog Pork Marinade Mix with 20 oz. water. Inject Pork Belly, and cut into 1 1/2 inch cubes. Season with Blues Hog Original Dry Rub until fully covered.
- Place on smoker at 300. At the 15 minute mark, flip and let sit for another 35-40 minutes.
- Remove form heat and place in aluminum tray, marinating with 1 bottle of Tennessee Red and your favorite beer. Cover with foil and place back on heat.
- Leave on for 1 hour or until pork belly is pull-apart tender. Remove from heat and sauce with Sweet Asian Dragon BBQ Sauce and Original Dry Rub. Let this glaze and caramelize over heat, and then remove.
- Begin with Bao bun, followed by burnt ends, chopped green onions, sesame seeds, finely shaved carrots, and finish with Sweet Asian Dragon BBQ Sauce. Enjoy!
