Teres Major | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Teres Major is highly sought after as it is the second most tender cut of beef, next to the tenderloin. Used in a variety of cuisines, Teres Major is a cut only found in high end butcher shops and finer restaurants.
It resembles a small tenderloin in shape and can be grilled whole, cut for kabobs, or roasted.
Labeled as Marble Max™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.
