Boneless Wagyu Prime Rib Roast | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Marble Ridge Farms Wagyu Prime Rib Roast, prepared boneless for easy cooking and serving, is a larger whole cut of the ribeye section and includes the rich cap. Cook whole or cut your own ribeye steaks, this cut is highly favored for its rich flavors and elevated tenderness.
The Prime Rib Roast is best prepared roasted in the oven or cut into steaks for grilling.
Labeled as Marble Max™, this cut is the best-of-the-best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.
