Beef Tenderloin Roast | MAX
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Marble Ridge Farms Wagyu Beef Tenderloin Roast is the perfect centerpiece for your holiday meal. This succulent beef tenderloin roast is perfectly marbled for maximum tenderness and rich, buttery flavor. Ideal for a special occasion dinner, it packs a flavorful punch that will leave your guests impressed.
Our beef tenderloin can be prepared whole, can be cut into filet mignon steaks, or divided into smaller tenderloin roasts. Anyway you choose to prepare this luxurious cut of Wagyu Beef will leave your guests with lasting memories.
Labeled as Marble Max™ this cut ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.
