Thor's Hammer - Bone-in Shank | Max
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Our Marble Max™ is equivalent to a BMS 8-12 (A5) on the Japanese grading scale and features the most exquisite marbling available on the market. This is the highest tier of meat we offer with all the best qualities of Wagyu Beef, including superior flavor, tenderness, and health benefits.
Cut from the muscular legs of the cow, our Bone-in Shank gives you a fork-tender bite with exceptional savoriness. After cooking low and slow, you won’t believe the flavor that comes from the amazing marbling and bone.
The shank is best prepared in a pot roast.
Labeled as Marble Max™ this cut is the best-of-the-best and ranks as A4 on the Japanese grading scale for its exceptional marbling. All Marble Max™ products will have a marbling score of 8-12.
Our Marble Ridge Wagyu meat is made up of heart-healthy fat and contains both omega 3 and 6, making wagyu an excellent choice over your average grocery store beef.
