Raspberry Chipotle Monte Cristo

INGREDIENTS:

• Blues Hog Raspberry Chipotle BBQ Sauce
• Blues Hog Truffle & Chop Seasoning
• 3 Pieces White Bread
• Ham Slices
• 6 Slices Swiss Cheese
• 2 Eggs
• 1/4 cup Milk
• 2 tbsp. Butter
• Powdered Sugar 

INSTRUCTIONS:

1. In a shallow disk, whisk together eggs and milk. Preheat oven to 350.
2. Melt the butter on a large skillet over medium heat.
3. Begin to stack ingredients. Start with Raspberry Chipotle, followed by turkey, ham, 2 slices of swiss cheese, and finish with the bread stack layer. There should be two stacks like this. Layer and top with the third piece of single bread.
4. Press down on sandwich to hold together. Place in the egg wash for a light coating and then toast on buttered skillet for 4-6 minutes or until golden. Gently flip and toast on the other side. Finally, place in oven to warm overall for 8-15 minutes or until cheese has melted.
5. Remove and coat in a layer of powdered sugar, topped with a drizzle of Raspberry Chipotle or on the side for dipping. Slice and serve warm!